Lasciati ispirare: Modi intelligenti per usare il tuo fornello a gas HOT WOK

Un saltato veloce, colorato e saporito è l’abbinamento perfetto per il tuo bruciatore a gas HOT WOK. L’intenso calore crea verdure croccanti, pollo succoso e un autentico gusto ...

Un piatto saltato in padella dal gusto deciso, con pollo tenero, verdure croccanti e una salsa ricca e bilanciata tra dolcezza e sapidità. Perfetto da solo o con riso o noodles ...

– preparato con HOT WOK per massima potenza, gusto e velocità Cerchi una ricetta facile e saporita per una cena veloce o un piatto del weekend? Prova questo classico wok asiatic...

Per 4–5 persone: 500 g di filetti interni di pollo 150 g di bimi (broccoli selvatici) 150 g di asparagi verdi 4 carote 4 cipollotti 1 zucchina piccola 300 g di noo...

🔪 Informazioni sulla preparazione del Banh Mi con gamberi   Porzioni: 2 Attrezzatura: HOT WOK Pro Tempo di preparazione: 15 minuti Tempo di cottura: 6 minuti 🔥 Banh Mi con ...

Un piatto speziato, ricco e aromatico – perfetto per il tuo HOT WOK Porta i sapori dell’Indonesia nella tua cucina all’aperto con questa ricetta facile e gustosa di Ajam Paniki....

Veloce, piccante e pieno di sapore wok – pronto in soli 15 minuti! Porzioni: 4 Attrezzatura: HOT WOK Mood: Veloce, piccante, atmosfera sizzling Ingredienti: 600 g di sovracosce ...

Curry verde thailandese con salmone grigliato Per 4 persone 🧂 Ingredienti: 500 g di filetto di salmone Verdure a piacere, ad esempio: 1 carota gialla 1 carota classica ...

A delicious and easy dish with chicken and oyster mushrooms with vegetables.  (Serves 4 person) Ingredients 400 g chicken breast, cut into thin strips 200 g oyster mushrooms, c...

Japanese Ramen with Dashi – Perfect for HOT WOK Gas Burner Make authentic Japanese ramen from scratch with your HOT WOK! This recipe delivers a deep umami flavor with homemade d...

This time, we used beef short ribs – they are especially aromatic and taste amazing!Of course, any other cut will work as well. Cut the meat into thin slices, season with salt, ...

Colorful wok noodles with crispy tofu, crunchy vegetables, and a creamy peanut sauce are a flavorful and satisfying dish. For 4 persons.  Ingredients: Crispy Tofu: 200 g firm t...

Serves 4 pers. Trim the pork tenderloin (approx. 500 g) and slice into thin pieces, about 2-3 mm thick.Add 1 tsp baking soda and 1 tsp cornstarch, mix well, and let it rest for ...

Gang Pet Beth Yang is a classic among wok dishes and is almost always found on an Asian menu. There are many variations of the dish, but they all share the distinctive, slightly...

Beef Rice: A delicious Stir-Fried dish with tender beef and vegetables Ingredients: 400 g beef (e.g., flank steak or beef fillet), cut into thin strips 2 cups cooked rice (pref...

Asian Pumpkin Soup on HOT WOK 🔥 Ingredients for 4 people: 3 tbsp coconut oil 500 g pumpkin 400 g carrots 1 spring onion (50 g) 1 small chili 1 clove garlic 5 cm ginger (30 g) 1...

If you're looking to cook a flavorful seafood dish with a quick and intense heat, this mussel recipe made on a HOT WOK gas burner is perfect! With fresh mussels, herbs, and a sp...

Khai JiaoThai omelette prepared on the HOT WOK. Recipe: 2 eggs 1 tbsp water 1 tbsp cornflour 1 tsp fish sauce 1/2 tsp lime juice 300 ML neutral oil for the wok Watch video at...

Here's a recipe for a delicious hoisin and beef noodle dish that's as quick to make as it is tasty! The juicy flank steak combined with fresh vegetables and a deep, sweet-salty ...

Mongolian Beef - a flavour experience in a class of its own!Fancy a spicy, hot dish that will make your taste buds explode? 🤯 Then this Mongolian beef is just the thing for you!...

Pad see ew is a Thai noodle dish that's really quick to make. It does require a trip to your local Asian supermarket or an online shopping trip - but it's well worth it! We cook...

Chicken in sweet and sour sauce is one of the most beloved wok classics. The delicious sweet and sour sauce perfectly complements the stir-fried chicken pieces, and the pineappl...

Yellow Chicken Vegetable Curry by HOT WOK For 4 persons: Cut approximately 500g of chicken breast into thin slices and mix in a bowl with: 4 tablespoons light soy sauce 2 table...

Asian lamb crown with new potatoesFor 4 persons.  1 kg lamb crown. 1 kg new pre-cooked potatoes. 1.5 dl whisky (optional) 10 cloves of garlic 2 organic limes 16 tbsp teriyaki s...

Potato Leek Soup on a HOT WOK  Serves 4 people:4 portions 850 grams peeled potatoes 250 grams bacon (can be increased if you are a bacon pig) 1 vegetable stock 250 ml whipping ...

Asian-inspired Chicken and Vegetable Stir-Fry with Teriyaki Sauce Recipe for 4 servings: 400 grams of chicken (without water or brine) 500 grams of rice noodles 1/2 head of bro...

Chinese noodles with crunchy vegetables and tender beef strips. Ingredients: 300 g beef strips 1 broccoli 1 onion 1 carrot Bean sprouts 200 g egg noodles 3 tbsp soy sauce 2 t...

Mushroom soup is suggested here 🍄‍🟫. Made on a hot wok but can easily be prepared on the stove 😁. 2 tablespoons butter 2 tablespoons olive oil 1 red onion 3 cloves of garlic 400...

Flank Steak in Peanut Butter Sauce Ingredients: 500 g flank steak, sliced into thin strips 2 tbsp soy sauce 2 tbsp rice vinegar 1 tbsp sesame oil 2 cloves garlic, minced 1 tsp ...

Indian inspired Vegetarian dish Ingredients: 2 tbsp vegetable oil 1 onion, chopped 2 cloves garlic, chopped 1 tsp fresh ginger, grated 1 tsp turmeric 1 tsp cumin 1 tsp coriande...

Recipes for Yaki Udon   Recipe: 3 - 4 people Ingredients: 800 g pork (pork belly) 6 brown mushrooms Carrot slices 4 onions 1 cinnamon stick Light sesame Dark sesame 2 star anis...

Ingredients: Steaks of your choice Garlic butter Fresh herbs Salt and pepper Instructions: Preheat the HOT WOK: Begin by preheating your HOT WOK at high heat. Make sure it's...

Make delicius Brochettes on your HOT WOK Grill Pan Ingredients: 1 French bread or ciabatta 2 tbsp olive oil 2 cloves of garlic, thinly sliced 1 tsp dried oregano Salt and peppe...

Making an omelette in a paella pan on your HOT WOK is both quick and easy, while also being a flavorful way to prepare the popular egg classic. The omelette is incredibly versat...

Preparation Time: 10 minutes Number of Servings: 4 Ingredients: 300 g Chicken Breast Fillet 1 Egg 80 g Panko (Japanese breadcrumbs) 1 tbsp Grill Seasoning 1 Iceberg Lettuce 10 ...

Serves 4. Approximately 600g of chicken breast, sliced into strips and pre-cooked for about 5-10 minutes. 1 zucchini, cut into pieces. 2 bell peppers, cut into pieces. 3 carrots...

For 4 servings.Ingredients: 250 g egg noodles 250 g hard cheese, such as gouda or cheddar 2 tbsp. oil 1 onion, chopped 2 cloves of garlic, chopped 1 red bell pepper, sliced 1 g...

For 4 servings. Ingredients: 1 onion chopped 2 cloves of garlic, chopped 2 tbsp. grated ginger 2 tbsp. oil 2 dl Arborio rice 1 liter hot chicken broth 1 tbsp. soy sauce 1 tbsp....

All you need for 4 persons:  Ingredients: 400g shrimp, peeled and deveined 1 mango, peeled and diced 1 red bell pepper, sliced 1 yellow onion, sliced 1 tablespoon vegetable oil...

Wok with Mushrooms and Spring Onions by HOT WOK. For 4 persons you need:  Ingredients: 500 g mixed mushrooms (e.g. shiitake, portobello, button), sliced 1 large onion, chopped ...

Simple Chicken in Wok Here's what you'll need for 4 servings: 500g chicken breast, sliced into thin strips 1 red bell pepper, sliced into strips 1 yellow bell pepper, sliced in...

Lemongrass Chicken for 2 persons Ingredients: 75g fresh ginger 50g lemongrass 50g garlic 2 small chili peppers Finely chop everything and cover with sunflower oil. 400g chicken ...

Pork meatballs made in HOT WOK For 4 persons:  400 g pork2 cloves of garlic1 onion1/2 green pepper1/2 red pepper1/2 yellow pepper2-3 slices pineapple Rapeseed or sunflower oil f...

The milk is actually fried, but for some reason, we call it "baked milk". The taste and texture are pudding-like. Preparation time: 15 mins Cooking time: 3 - 5 mins Servings: 4 ...

Make Candied Almonds in Wok Is there anything better than roasted almonds on a cold winter's day? We've been experimenting with making them ourselves on our HOT WOK, and we don'...

Paella with shellfish and chicken: 400 gr. risotto rice 600 gr. Chicken breast fillets 300 g. Tiger prawns 300 g. mixed shellfish (e.g. mussels, squid) 2 garlic cloves 1 red pe...

Thai inspired spareribs and definitely not the last time we make them here. 3 sides spareribs1 red onion3 chillies (depends on the strength)1/3 fennel3 good slices of ginger3 ba...

Appetizer: Ricepaper with Chicken and Pak ChoiAll you need: - Pak Choi - Chicken breast (cut into strips)- Sesame Oil - Oyster sauce- Soya sauce- Red curry paste- Peanut Oil / S...

Use rice paper as a base for starters or as a garnish for your meal. Here we've made rice paper easy and simple in the wok and then used it to serve a small easy dish with meat,...

Super tasty wok with udon noodles, beef, spring onions and Pak Choy, Pak Choi or Bok Choy - yes, dear child has many names. The dish is seasoned with garlic and chilli and toppe...