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A delicious and easy dish with chicken and oyster mushrooms with vegetables. (Serves 4 person) Ingredients 400 g chicken breast, cut into thin strips 200 g oyster mushrooms, cut into smaller pieces 1 red bell pepper, sliced into strips 1...
Beef Rice: A delicious Stir-Fried dish with tender beef and vegetables Ingredients: 400 g beef (e.g., flank steak or beef fillet), cut into thin strips 2 cups cooked rice (preferably cooled) 2 tbsp soy sauce 1 tbsp oyster sauce 1...
Chicken in sweet and sour sauce is one of the most beloved wok classics. The delicious sweet and sour sauce perfectly complements the stir-fried chicken pieces, and the pineapple chunks add an extra juicy kick. Besides pineapple, we also use...
Asian-inspired Chicken and Vegetable Stir-Fry with Teriyaki Sauce Recipe for 4 servings: 400 grams of chicken (without water or brine) 500 grams of rice noodles 1/2 head of broccoli 3 large carrots 6 cloves of garlic, roughly chopped 1/2 bell...
Indian inspired Vegetarian dish Ingredients: 2 tbsp vegetable oil 1 onion, chopped 2 cloves garlic, chopped 1 tsp fresh ginger, grated 1 tsp turmeric 1 tsp cumin 1 tsp coriander 1 tsp garam masala 1 tsp paprika 1 tsp cinnamon...
For 4 servings. Ingredients: 1 onion chopped 2 cloves of garlic, chopped 2 tbsp. grated ginger 2 tbsp. oil 2 dl Arborio rice 1 liter hot chicken broth 1 tbsp. soy sauce 1 tbsp. fish sauce 2 tsp. sambal oelek...
Simple Chicken in Wok Here's what you'll need for 4 servings: 500g chicken breast, sliced into thin strips 1 red bell pepper, sliced into strips 1 yellow bell pepper, sliced into strips 1 onion, chopped 3 cloves of garlic, chopped...
Use rice paper as a base for starters or as a garnish for your meal. Here we've made rice paper easy and simple in the wok and then used it to serve a small easy dish with meat, salad, chilli...
You need: 2 Calamari tubes cut into rings 1 egg 300 g. potato flour 1 tbsp. sesame oil Salt and pepper 1 liter oil for frying 1 big onion, coarsely chopped 1 red or green bell pepper, coarsely chopped 3...
Recipe for making Beef with Basil in a HOT WOK Preparation for 4 people: 400 g beef (tenderloin or fillet) 8 tbsp. oil 3 cloves of garlic 4 sprigs of holy basil chilli (according to your wishes) 7 tbsp. oyster...
The dish includes pork, vegetables, jasmine rice and sesame seeds.You need for 4 people: 2 pcs. garlic clove Oil and butter as needed Water approx. 6 dl. Jasmine rice 300 gr. 1 piece. Cucumber 2-3 carrots 600 gr Salad /...
AN ASIAN DINNER REIMAGINED
Wok, the round-bottomed pot originating from the Far East, has given rise to the well-known rounded wok. While the wok itself is quite spacious, it is often the wok pan version that graces Danish kitchens. If your kitchen equipment collection doesn't yet include a wok, you can successfully use a regular sauté pan or frying pan. Another term for wok dishes is "Stir Fry," as the method typically involves frying a mixture of vegetables, meat, and spices in a pan.
MANY POSSIBILITIES FOR VARYING TASTES
The basic recipe for a traditional wok dish is quite simple: coarsely chopped vegetables and strips of meat are fried and often mixed with a tasty, Asian-inspired sauce, such as sweet and sour sauce or the like. Wok dishes are typically served with rice, which can be served on the side, or noodles that are cooked with meat and vegetables in the wok. With a wok, you can create dishes in countless variations, depending on your preferences for vegetables, meat, and spices. Meat choices often include chicken, beef, and lean pork, cut into strips. At hotwok.com, you'll find plenty of inspiration for your wok meals with different types of meat – just take a look below, where we've gathered some of our best recipes.