Salta il contenuto
Paella Pans from HOT WOK

SITO FAQ HOT WOK

Qui troverai articoli sull’uso del tuo HOT WOK, sulla manutenzione del wok e degli accessori. I pezzi di ricambio sono disponibili nel nostro shop online.

Wok semplice per tutti!

Prova HOT WOK ed esplora deliziosi piatti saltati in padella con infinite varianti.

Let's Wok – Ricette

RSS
  • Delicious crispy rice paper

    Delicious crispy rice paper

    Use rice paper as a base for starters or as a garnish for your meal. Here we've made rice paper easy and simple in the wok and then used it to serve a small easy dish with meat, salad, chilli...

    Leggi adesso
  • Beef with onions in HOT WOK

    Beef with onions in HOT WOK

    It's not just classic wok dishes that you can use your HOT WOK for. Also a Danish celebrity such as steak with onions, the gas burner is particularly suitable for together with a HOT WOK paella pan with a high...

    Leggi adesso
  • Fried beef with oyster sauce

    Fried beef with oyster sauce

    Fried beef with oyster sauceTry this delicious wok with beef and oyster sauce, which just always goes well in these spicy dishes.Ingredients 4 people 400 g beef (tenderloin or fillet) 8 tbsp. oil 3 cloves of garlic chilli (optional) 7...

    Leggi adesso

Ricette wok semplici – Cucina wok – piatti saltati deliziosi con infinite varianti

AN ASIAN DINNER REIMAGINED
Wok, the round-bottomed pot originating from the Far East, has given rise to the well-known rounded wok. While the wok itself is quite spacious, it is often the wok pan version that graces Danish kitchens. If your kitchen equipment collection doesn't yet include a wok, you can successfully use a regular sauté pan or frying pan. Another term for wok dishes is "Stir Fry," as the method typically involves frying a mixture of vegetables, meat, and spices in a pan.

MANY POSSIBILITIES FOR VARYING TASTES
The basic recipe for a traditional wok dish is quite simple: coarsely chopped vegetables and strips of meat are fried and often mixed with a tasty, Asian-inspired sauce, such as sweet and sour sauce or the like. Wok dishes are typically served with rice, which can be served on the side, or noodles that are cooked with meat and vegetables in the wok. With a wok, you can create dishes in countless variations, depending on your preferences for vegetables, meat, and spices. Meat choices often include chicken, beef, and lean pork, cut into strips. At hotwok.com, you'll find plenty of inspiration for your wok meals with different types of meat – just take a look below, where we've gathered some of our best recipes.

NOTIZIE CALDE

Benvenuto alla newsletter di HOT WOK!