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Japanese Ramen with Dashi – Perfect for HOT WOK Gas Burner Make authentic Japanese ramen from scratch with your HOT WOK! This recipe delivers a deep umami flavor with homemade dashi, aromatic oil, and a flavorful tare. Perfect for a...
Serves 4 pers. Trim the pork tenderloin (approx. 500 g) and slice into thin pieces, about 2-3 mm thick.Add 1 tsp baking soda and 1 tsp cornstarch, mix well, and let it rest for about 30 minutes. Heat up the...
Here's a recipe for a delicious hoisin and beef noodle dish that's as quick to make as it is tasty! The juicy flank steak combined with fresh vegetables and a deep, sweet-salty sauce makes for a fantastic flavour experience, especially...
Mongolian Beef - a flavour experience in a class of its own!Fancy a spicy, hot dish that will make your taste buds explode? 🤯 Then this Mongolian beef is just the thing for you!Ingredients:- 300g tender roast beef- 2 onions...
Asian lamb crown with new potatoesFor 4 persons. 1 kg lamb crown. 1 kg new pre-cooked potatoes. 1.5 dl whisky (optional) 10 cloves of garlic 2 organic limes 16 tbsp teriyaki sauce 1 tsp cayenne pepper 4 tsp cumin 4...
Chinese noodles with crunchy vegetables and tender beef strips. Ingredients: 300 g beef strips 1 broccoli 1 onion 1 carrot Bean sprouts 200 g egg noodles 3 tbsp soy sauce 2 tbsp sesame oil Salt and pepper to taste Instructions:...
Ingredients: Steaks of your choice Garlic butter Fresh herbs Salt and pepper Instructions: Preheat the HOT WOK: Begin by preheating your HOT WOK at high heat. Make sure it's hot enough for a good sear. Searing the Steaks: Place your...
Pork meatballs made in HOT WOK For 4 persons: 400 g pork2 cloves of garlic1 onion1/2 green pepper1/2 red pepper1/2 yellow pepper2-3 slices pineapple Rapeseed or sunflower oil for frying For the marinade:1/3 teaspoon salta little white pepper1 tbsp light...
Thai inspired spareribs and definitely not the last time we make them here. 3 sides spareribs1 red onion3 chillies (depends on the strength)1/3 fennel3 good slices of ginger3 bay leaves2 star anise2 dl soy1/2 Katjap manis2 dl apple must3 dl water2...
It's not just classic wok dishes that you can use your HOT WOK for. Also a Danish celebrity such as steak with onions, the gas burner is particularly suitable for together with a HOT WOK paella pan with a high...
Fried beef with oyster sauceTry this delicious wok with beef and oyster sauce, which just always goes well in these spicy dishes.Ingredients 4 people 400 g beef (tenderloin or fillet) 8 tbsp. oil 3 cloves of garlic chilli (optional) 7...
Recipe for making Beef with Basil in a HOT WOK Preparation for 4 people: 400 g beef (tenderloin or fillet) 8 tbsp. oil 3 cloves of garlic 4 sprigs of holy basil chilli (according to your wishes) 7 tbsp. oyster...
AN ASIAN DINNER REIMAGINED
Wok, the round-bottomed pot originating from the Far East, has given rise to the well-known rounded wok. While the wok itself is quite spacious, it is often the wok pan version that graces Danish kitchens. If your kitchen equipment collection doesn't yet include a wok, you can successfully use a regular sauté pan or frying pan. Another term for wok dishes is "Stir Fry," as the method typically involves frying a mixture of vegetables, meat, and spices in a pan.
MANY POSSIBILITIES FOR VARYING TASTES
The basic recipe for a traditional wok dish is quite simple: coarsely chopped vegetables and strips of meat are fried and often mixed with a tasty, Asian-inspired sauce, such as sweet and sour sauce or the like. Wok dishes are typically served with rice, which can be served on the side, or noodles that are cooked with meat and vegetables in the wok. With a wok, you can create dishes in countless variations, depending on your preferences for vegetables, meat, and spices. Meat choices often include chicken, beef, and lean pork, cut into strips. At hotwok.com, you'll find plenty of inspiration for your wok meals with different types of meat – just take a look below, where we've gathered some of our best recipes.