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Paella Pans from HOT WOK

SITO FAQ HOT WOK

Qui troverai articoli sull’uso del tuo HOT WOK, sulla manutenzione del wok e degli accessori. I pezzi di ricambio sono disponibili nel nostro shop online.

Wok semplice per tutti!

Prova HOT WOK ed esplora deliziosi piatti saltati in padella con infinite varianti.

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  • Unboxing HOT WOK SILVER LINE 4.5 kW

    Unboxing HOT WOK SILVER LINE 4.5 kW

    Here you see the Unboxing of a HOT WOK Silver Line 4,5 kW Always remember to read the user manual which is included. Remove the flamingo and other transport protection from the box. Pay attention to many small parts and...

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  • Does your wok not burn correctly?

    Does your wok not burn correctly?

    Some may have problems with the correct setting on the burner ring on their HOT WOK ORIGINAL 7 kW and HOT WOK PRO 12 kW. This is because the three bolts you see in the picture are not adjusted correctly....

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  • Unboxing HOT WOK 7 kW Original

    Unboxing HOT WOK 7 kW Original

    How to unbox your HOT WOK 7 kW Original. Unboxing of a HOT WOK PROFESSIONAL 7 kWFirst, open the box and lift out your new Wok and its handles. You assemble your wok pan by putting this small metal end...

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Ricette wok semplici – Cucina wok – piatti saltati deliziosi con infinite varianti

AN ASIAN DINNER REIMAGINED
Wok, the round-bottomed pot originating from the Far East, has given rise to the well-known rounded wok. While the wok itself is quite spacious, it is often the wok pan version that graces Danish kitchens. If your kitchen equipment collection doesn't yet include a wok, you can successfully use a regular sauté pan or frying pan. Another term for wok dishes is "Stir Fry," as the method typically involves frying a mixture of vegetables, meat, and spices in a pan.

MANY POSSIBILITIES FOR VARYING TASTES
The basic recipe for a traditional wok dish is quite simple: coarsely chopped vegetables and strips of meat are fried and often mixed with a tasty, Asian-inspired sauce, such as sweet and sour sauce or the like. Wok dishes are typically served with rice, which can be served on the side, or noodles that are cooked with meat and vegetables in the wok. With a wok, you can create dishes in countless variations, depending on your preferences for vegetables, meat, and spices. Meat choices often include chicken, beef, and lean pork, cut into strips. At hotwok.com, you'll find plenty of inspiration for your wok meals with different types of meat – just take a look below, where we've gathered some of our best recipes.

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