FAQ
FAQ
HOT WOK Grill Pan User Manual
This exceptional grill pan allows you to create delicious and exciting meals with ease. Follow this user manual to make the most out of your HOT WOK Grill Pan. Technical Specifications: Dimensions: 32.5 cm in diameter Material: Enamelled cast iron Expected heating time: 1 minute Before First Use: Thoroughly wash the grill pan with warm water and mild soap. Rinse and dry it thoroughly. Before the first use, it is recommended to lightly coat the surface of the grill pan with a neutral cooking oil to create a natural non-stick coating. User Instructions: Preparation: Place your HOT WOK Grill Pan on a flat and stable surface, such as the stove. Ensure that the handle is securely positioned and not in contact with heat sources. Heating: Turn on your heat source (gas or electric stove) and set it to medium to high heat. Thanks to the advanced heat technology in the HOT WOK Grill Pan, the heating time is incredibly short – only 1 minute! Cooking: Once the grill pan is hot, you can start preparing your ingredients. Place the food on the hot grill pan and let it acquire the characteristic grilled surface and flavor. Flip the food as needed to ensure even cooking. Cleaning: After use, allow the grill pan to cool down completely before cleaning. Wash the grill pan in warm water with mild dish soap and a soft brush or sponge. Avoid using aggressive cleaning agents, scouring pads, or metal utensils as they can damage the enamel. Dry the grill pan thoroughly after cleaning and lightly coat it with cooking oil to preserve the surface. Maintenance Tips: Store your HOT WOK Grill Pan in a dry place to prevent rust. Avoid heating the grill pan without food on it, as it can damage the surface. Regularly lightly coat the grill pan with cooking oil to maintain its non-stick properties and protect the enamel. With your HOT WOK Grill Pan, you can create a world of delicious grilled dishes and juicy flavor experiences right from your own kitchen. Experience the joy of grilling year-round with this efficient and quickly heating grill pan. Bon appétit!
HOW TO: Maintenance of your Wok Pan
A wok pan is an indispensable kitchen utensil when it comes to preparing delicious Asian dishes. To ensure that your wok pan remains in perfect condition and provides you with the best cooking results, it is important to follow some simple maintenance tips.One of the most striking characteristics of a flavorful wok pan is its distinctive black color. However, you don't have to worry about the pan looking dirty because it is actually an advantage. It's a bit like a "dirty grill" that grills better too.When it comes to cleaning, always use water and avoid using soap. Never use soap to clean your wok pan, as it can remove the natural patina and protective oil coating that develops over time and gives the pan its non-stick properties.If your wok pan becomes rusty, give it a scrub with a steel sponge and then burn it off with oil before you start cooking in it again. This will remove the rust and restore the surface of the pan.For regular daily cleaning, simply rinse your wok pan with water. Wipe it off with a paper towel or a soft cloth. Then pour a small amount of cooking oil on a paper towel or cloth and apply a thin layer inside the pan. You can also do it on the outside. This will help preserve the pan's non-stick properties and protect it from rust.Remember to avoid using sharp utensils in your wok pan as they can scratch the surface. Instead, use wooden or bamboo utensils that are gentle on the pan's surface.By following these simple maintenance steps, you can ensure that your wok pan remains in optimal condition and provides you with many years of joy in cooking delicious wok dishes.
HOW TO: Fit Wood Handle on your HOT WOK Wokpan
In this video, you will learn how to easily mount your wooden handle onto your HOT WOK pan. First, ensure that you have all the necessary equipment - your HOT WOK pan, the wooden handle, and the screw. Next, locate the hole on the side of your HOT WOK pan where the handle will be attached. Take the screw and insert it through the hole, making sure that it is secure. Then, take the wooden handle and slide it over the screw. Make sure that the handle is flush with the pan, and tighten the screw until it is snug. Finally, give the handle a gentle tug to ensure that it is securely fastened to the pan. Your HOT WOK pan is now ready to use with its new wooden handle! Remember to always exercise caution when working with hot surfaces and cookware. Happy cooking!
The difference between a 7 kW and a 12 kW Gas Stove - Wok Burner
The difference between a HOT WOK Original 7 kW and a HOT WOK PROFESSIONAL 12 kW Wok Burners No matter what, you get a unique heating effect with both the 7 kW and 12 kW Gas stove and Wok Burners. They are two of the most powerful Gas Stoves on the market. You must get a gas stove with a high heating effect when you want to grill and not boil food. With a 12 kW Gas Stove, you get lots of power – and you can always turn it down. The 5 kW extra, you get with a 12 kW Gas Stove rather than a 7 kW Gas Stove, is useful if you want to use it for something else than wok/the big wok pan. For instance, if you want a big pot of water or soup to boil quickly. We use a HOT WOK 12 kW PROFESSIONAL gas stove when we cook for more than 4 people at a time (for 2-4 people vi use the Silver Line model with 4,5 kW and the small wok pan). That is also useful as a Gas Stove indoors. A HOT WOK gas stove with 12 kW and the big 35 cm wok pan just go well together. The gas stove does not care if it’s a bit windy and can keep the heat on the wok pan etc. The 7 kW gas stove needs to work a bit of overtime – but can in principle do the work. To compare all this with kW, effect, etc. we can explain how your normal stove performs – induction/ceramic: 2,2 ~ 2,4 kW. The secret to make great wok recipes is the heat and the frying. The water should be sautéed away and will give the ingredients a very different taste than by boiling them. The price is not that different. Therefore, we recommend you choose the 12 kW gas stove even though the 7 kW could be enough. Our sale statistics show that most people choose the 12 kW gas stove – but then again, we also sell a lot of the 7 kW gas stoves and Wok Burner.
HOW TO: Maintenance of your HOT WOK Gas Stove – Cast iron
A HOT WOK gas stove is made of cast iron. With the weather in Europe, you must keep in mind that cast iron can rust. Even though the gas stove might get some rust it still works impeccably. However, we do have a few tricks if you want the gas stove to look perfect. Has your HOT WOK gas stove gotten rust or grease stains? Then we have a very simple trick: use some cooking oil. It can be sunflower oil or peanut oil – whatever you normally use for cooking. Take a couple of pieces of paper towel and put the oil on it. Wipe the gas stove on all surfaces with the paper. You would quickly be able to see how far along you are and where you still need to wipe. After 5-10 minutes you can wipe the oil off with some clean paper towels and the gas stove should be clean and shiny again – without being greasy and transferable. If it isn’t you can wipe it with clean paper towels again. Even though you treat your gas stove with some kind of surface treatment, we still recommend that you take the gas stove inside a dry room, shed, or likewise, where the stove won’t be exposed to the changing weather and temperatures.
HOW TO: Maintenance of TOP LINE Table
Has your worktop become dull and dull looking on the surface? Maybe your table is full of grease stains and hard to get clean? Here's a little trick to make it look "like new" again. Wipe the surface well with a cloth wrung out in warm water and dish soap. Once the countertop is dry, spray vinyl cleaner all over the surface. Wipe afterward with a kitchen roll. If it doesn't cover enough the first time or you still experience a few dull areas, spray again and wipe again. Now you're done and have a nice shiny TOP LINE Table again. In this example, we use a normal vinyl cleaner for matt surfaces when cleaning a car.
Correctly location of burner ring - Silver Line
Will your Silver Line not turn on? It is important that the burner ring has the correct location. 1. It is important that the large burner ring is placed correctly with BEST by 9.00 o’clock. 2. The lower aluminum ring is placed so that the two pinspoint up towards 12.00 o’clock. Silver Line Unboxing video
Unboxing HOT WOK SILVER LINE 4.5 kW
Here you see the Unboxing of a HOT WOK Silver Line 4,5 kW Always remember to read the user manual which is included. Remove the flamingo and other transport protection from the box. Pay attention to many small parts and the white box with parts for your HOT WOK Silver LineLift off the holder of the dustpan and then lift off the aluminium top ring. Again remove safety packaging and other plastic. You can now lift your HOT WOK Silver Line out of the box. Now take the outer burner ring and the inner burner ring out of the small white box. Be aware that there is a battery at the end of your HOT WOK Silver Line. Here you need to remove the foil and reinsert the battery. The battery is used for the Pitzo ignitionNow first fit the aluminium top ring. Here it is important that the placement is correct. Note the setup here in the video and always check with the user manual. If this top ring is not mounted correctly your Silver Line will not turn on. Mount the roaster burner ring and the inner burner ring on the aluminium top ring. It is extremely important that you fit these correctly from the pitzo igniter as well as the gas supply. You can see that the burner ring comes all the way down and lies flat on the aluminum top when properly mounted. Note in the video that the small extra brass marking out from the pitzo igniter. Next, install the inner burner ring and make sure it lies correctly on the entire surface. Finally fit the cast iron bracket and now you are ready to fit your gas supply. The Silverline model can be used on large gas cylinders and on the small gas cylinders. It can vary in which type of Gas Regulator you need. For questions, inspiration or customer service, please write to hotwok@hotwok.com
HOW TO: Mount a 29 mBar Gas regulator on a Gas cylinder
How do I mount a 29 mBar Gas regulator on gas cylinder? Look at this video to simply mount the Gas regulator. There are many different regulators. Always remember to check which one fits your cylinder or standard in the country. You are always welcome to email us at hotwok@hotwok.com for help.
Il tuo wok non brucia correttamente?
Alcuni utenti possono avere problemi con la regolazione corretta dell’anello del bruciatore sui loro HOT WOK ORIGINAL 7 kW, Basic 10 kW, Double 2x 10 kW e HOT WOK PRO 12 kW. Questo accade perché le tre viti visibili nell’immagine non sono regolate correttamente. Guarda il video: È fondamentale assicurarsi che la combinazione di aria e gas sia esatta. Assicurati prima che le viti siano solo leggermente inserite nella filettatura. Controlla tutte e tre le viti. Poi apri il gas sulla valvola e accendi la fiamma con un accendino o un fiammifero. Stringi quindi le viti per bloccare l’ossigeno. Meno ossigeno significa una fiamma più piccola. Le fiamme devono essere preferibilmente blu con una piccola punta gialla. Se stringi troppo le viti, le fiamme diventeranno troppo piccole. Il gas uscirà da sotto il bruciatore producendo un rumore di ruggito. In tal caso, spegni immediatamente le valvole e allenta di nuovo le viti. Ogni bruciatore a gas deve essere regolato singolarmente poiché la pressione nelle valvole, nei regolatori e nelle bombole di gas può variare. I bruciatori HOT WOK devono essere regolati con la combinazione aria-gas più corretta. Quando il bruciatore è impostato correttamente, vedrai un modello di fiamma uniforme e stabile. La punta della fiamma può avere toni gialli mentre il resto varierà dal blu chiaro al blu scuro. 👉 Se il modello di fiamma del bruciatore HOT WOK è irregolare, controlla quanto segue: La bombola del gas è vuota? → Riempila o sostituiscila. Il tubo del gas è piegato o danneggiato? → Raddrizzalo e controlla eventuali crepe. Il bruciatore è danneggiato o ostruito? → Pulisci i fori con una spazzola rigida o una spugna. Se i consigli sopra non funzionano, contatta l’assistenza clienti a hotwok@hotwok.com
HOW TO: Maintenance of your Paella Pan
By following the instructions usage and maintenance your HOT WOK Paella Pan will have a longer service life.The warranty will be repealed if these instructions are not followed. Usage for Paella Pan from HOT WOK: since the Hot Wok gas burners can generate up to 4.5 kW, 7 kW and 12 kW in heating effect, it is important to use oil with a high flash point. We therefore recommend that you see peanut oil or sunflower seed oil. The HOT WOK Paella Pan is protected by a coating, which must be burned off before use. The Hot Wok pan is made from carbon steel - an excellent material for heat distribution. Heat up your HOT WOK Paella Pan until it the colour changes to dark. pour 3-6 tablespoons of oil into the HOT WOK Paella Pan and distribute the oil with circular motions for 2 min. It is important that the oil is applied to all areas of the inner surface. Turn off the gas burner and wipe of the pan with a paper towel. Repeat the procedure three times, until there is no residue left on the paper towel. Clean the HOT WOK Paella Pan thoroughly with warm water and a soft sponge, before use. Wipe it dry before cooking. After preparation, your HOT WOK Paella Pan will have changed colour from shiny metal to a darker nuance. This is normal and indication that preparation has been done correctly. Over time, the HOT WOK Paella Pan will become even darker. The dark layer acts as a non-stick surface. Your HOT WOK Paella Pan can easily keep cooked food warm. Leave the HOT WOK Paella Pan on the gasstove or place it on a dish mat. Be aware that the HOT WOK Paella Pan is still very hot when serving. We hope that you will enjoy your HOT WOK Wok pan.On www.hotwok.com you can find the entire HOT WOK assortment, recipes and tips for cooking. If you have any questions or need more more information write to us at hotwok@hotwok.com
HOW TO: Maintenance of your wok pan
By following the instructions usage and maintenance your HOT WOK Wok pan will have a longer service life. The warranty will be repealed if these instructions are not followed. Usage for Wok pan from HOT WOK: since the Hot Wok gas burners can generate up to 4.5kWh, 7.0kWh and 12.0kWh in heating effect, it is important to use oil with a high flash point. We therefore recommend that you see peanut oil or sunflower seed oil. The HOT WOK Wok pan is protected by a coating, which must be burned off before use. The Hot Wok pan is made from carbon steel - an excellent material for heat distribution. Heat up your Hot Wok pan until it the colour changes to dark. pour 3-6 tablespoons of oil into the HOT WOK Wok pan and distribute the oil with circular motions for 2 min. It is important that the oil is applied to all areas of the inner surface. Turn off the gas burner and wipe of the pan with a paper towel. Repeat the procedure three times, until there is no residue left on the paper towel. Clean the HOT WOK Wok pan thoroughly with warm water and a soft sponge, before use. Wipe it dry before cooking. After preparation, your HOT WOK Wok pan will have changed colour from shiny metal to a darker nuance. This is normal and indication that preparation has been done correctly. Over time, the HOT WOK Wok pan will become even darker. The dark layer acts as a non-stick surface. Your Hot Wok pan can easily keep cooked food warm. Leave the Hot Wok pan on the gas burner or place it on a dish mat. Be aware that the HOT WOK Wok pan is still very hot when serving. We hope that you will enjoy your HOT WOK Wok pan. On www.hotwok.com you can find the entire HOT WOK assortment, recipes and tips for cooking. If you have any questions or need more more information write to us at hotwok@hotwok.com
