HOT WOK Sieve – Stainless Steel with Bamboo Handle

HOT WOK Sieve – Perfect for Deep-Frying

The HOT WOK Sieve is a must-have accessory for wok and deep-frying enthusiasts. Specially designed for handling hot oil and high temperatures, this sieve is perfect for frying crispy vegetables, spring rolls, tempura, or other delicious dishes where precision and safety matter.

Crafted from durable stainless steel with an elegant bamboo handle, the HOT WOK Sieve combines strength, style, and functionality. The wide mesh design makes it easy to lift and drain fried foods quickly, ensuring less oil on your plate and a crispier result. The bamboo handle provides a comfortable grip and stays cool to the touch, while the leather hanging loop makes it easy to store.

Whether you’re cooking indoors or outdoors with your HOT WOK burner, this sieve is an indispensable tool for anyone who values authentic wok cooking.

Please note: The sieve is not dishwasher safe – hand wash is recommended to preserve the bamboo handle’s durability and natural look.

Measurements:

• Height: 11.5 cm

• Width: 26.0 cm

• Length: 53.0 cm

• Diameter: 26.0 cm