Authentic wok recipes
Master the Art of High-Heat Cooking
Unlock the full potential of your HOT WOK with our collection of restaurant-quality recipes. Whether you are craving a 15-minute healthy stir-fry, crispy appetizers, or gourmet outdoor grilling, our recipes are designed to help you master the "Wok Hei" – the legendary breath of the wok.
From sizzling Asian classics to creative outdoor meals, we provide step-by-step guides optimized for high-performance gas stoves. Cooking with 7, 10, or 12 kW requires speed and precision, and our recipes show you exactly how to balance the intense heat with fresh ingredients to keep vitamins, crunch, and flavor intact.Explore our categories and get inspired:
- Quick Stir-Fries: Healthy everyday meals in under 15 minutes.
- The Grill & Paella Collection: Use your HOT WOK for more than just Asian cuisine.
- Tips from the Chef: Learn how to season your pan and control the flame for perfect results.
Let's Wok - Recipes
Let's Wok - Recipes
Beef with onions in HOT WOK
It's not just classic wok dishes that you can use your HOT WOK for. Also a Danish celebrity such as steak with onions, the gas burner is particularly suitable for together with a HOT WOK paella pan with a high rim. Then you can easily fry the steaks and onions and prepare the most delicious brown sauce in copious amounts in your outdoor kitchen. This summer version is spiced up with fresh thyme and blackberries. For 5 PersonsIngredients Steaks: 0.9 kg. ground beef (formed into patties) oil salt & pepper Soft onions - onion mixture: 1 piece. leeks (sliced) 1.5 pcs. onion (in rings) 0.5 bunch spring onions (sliced) oil 1 tsp. sugar 4 sprigs fresh thyme salt & pepper Sauce: 25 butter 0.75 wheat flour 0.38 L milk (potato water and/or cream) salt & pepper color 0.5 pk blackberries Here's how you do itSoft onions - onion mixture:Heat the pan. Fry leeks and onions until soft.Add thyme, sugar, salt and pepper. Pick them up. Fry the beefs: Fry the steaks for 4 min. on every side. Remove them (they should not be cooked through, as they also need to simmer in the sauce) Brown sauce:Melt butter and pour flour into the pan.Whip and make a butter ball.Pour in liquid (milk, potato water and approx. 1.5 dl of cream).Season to taste with salt and pepper.Let the dish simmer for 5 minutes. Final touches:Place the steaks in the sauce and let it simmer for approx. 7-10 min. Place plenty of the onion mixture on each steak. Dump blackberries in between and let them simmer for 2-3 min. Finally, sprinkle with flaked salt before serving.
Fried beef with oyster sauce
Fried beef with oyster sauceTry this delicious wok with beef and oyster sauce, which just always goes well in these spicy dishes.Ingredients 4 people 400 g beef (tenderloin or fillet) 8 tbsp. oil 3 cloves of garlic chilli (optional) 7 tbsp. oyster sauce 3 tbsp. soy 150 g carrots (in strips) 100 g onion (in strips) 50 g fresh pepper 1.5 tbsp. sugar salt & pepper 6 tbsp. water rice Here's how you do itPreparation:Beef is cut into thin slices and marinated in a mixture of oyster sauce, soy, sugar, slightly less than half the oil, salt and pepper for at least 20 minutes.The vegetables are cleaned and cutGarlic is choppedRice is cooked. Preparation:Heat the rest of the oil in the wok.Sauté the garlic and chilli.The beef is mixed in and fried for 2-3 min.Mix in the vegetables and a little water, continue to cook for 2-3 minutes. Served with rice. Enjoy
Beef with basil in HOT WOK
Recipe for making Beef with Basil in a HOT WOK Preparation for 4 people: 400 g beef (tenderloin or fillet) 8 tbsp. oil 3 cloves of garlic 4 sprigs of holy basil chilli (according to your wishes) 7 tbsp. oyster sauce 3 tbsp. soya 150 g carrots (in strips) 100 g onions (in strips) 50 g fresh pepper 1.5 tbsp. sugar salt & pepper 6 tbsp. water Rice Preparation:Cut the beef into thin slices and marinate in a mixture of oyster sauce, soya, sugar, just under half the oil, salt and pepper for at least 20 minutes. Clean and cut the vegetables.Peel the leaves from the holy basilChop the garlic Rice is cooked. Preparation:The remaining oil is heated on the wok. Sauté the garlic and chilli. Add the beef and fry for 2-3 minutes. Mix in the vegetables and a little water, fry for another 2-3 mins. Serve:Serve with rice.
