Asian stir-fry with chicken, fresh vegetables and noodles

– made on the HOT WOK with heat, speed and flavour

Looking for an easy and tasty dinner or weekend dish? Here's a classic Asian stir-fry with chicken, crisp vegetables and noodles – prepared on a HOT WOK with plenty of heat, quick cooking and bold flavour.

Ingredients (serves 2–3)

• 300 g chicken breast

• 2 tbsp soy sauce (for marinating)

• 1 small zucchini

• 1 red bell pepper

• 1 carrot

• 1 leek

• 200 g Chinese stir-fry noodles

• 100 ml water

• 2 tbsp oil (for frying)

• Soy sauce (to taste)

• Seasonings of your choice (e.g. garlic, ginger, chili)

• 1 tsp sambal oelek (adjust to desired heat)

Instructions

1. Marinate the chicken
   Cut the chicken breast into thin strips and toss with 2 tbsp soy sauce. Let it marinate while you prepare the rest.

2. Prepare the vegetables
   Slice the zucchini, bell pepper, carrot and leek into thin strips. Use a large cutting board for easier handling.

3. Heat up your HOT WOK
   Fire up your HOT WOK and let it get very hot. Add oil and stir-fry the chicken quickly over high heat. Once golden, remove and set aside.

4. Stir-fry the vegetables
   Add a bit more oil to the wok and stir-fry the vegetables for 3–5 minutes until tender but still crisp.

5. Cook the noodles and add them
   Prepare the noodles as directed on the package and add them to the wok along with the chicken. Pour in about 100 ml water and additional soy sauce to taste. Toss everything together well.

6. Finish with flavour and heat
   Adjust seasoning to your liking and add sambal oelek for a spicy kick. Control the heat to match your preference.

Serving

Serve the dish piping hot – straight from the HOT WOK. Perfect as a quick dinner or a tasty weekend treat.

Tip: You can easily switch the chicken with beef, shrimp or tofu – and use whatever vegetables you have on hand.