STARTER-KIT: 12 kW PRO - 4 pcs.

2022-05-04T10:46:23+02:00

Type: Udendørsgrill
Price: 228.00

Experience the Power of Authentic Wok Cooking

Take your outdoor cooking to a professional level with the most powerful gas stove on the market. The HOT WOK PRO 12 kW Starter Kit is designed for those who refuse to compromise on heat. While standard kitchen stoves often struggle to maintain high temperatures, this 12,000-watt cast iron burner delivers the intense heat required to achieve true "Wok Hei"—the legendary "breath of the wok" that ensures crispy vegetables and perfectly seared meat.

Why Choose the 12 kW PRO Kit?

This complete 4-piece set is curated for the ambitious home chef and outdoor enthusiast. The massive power output makes it versatile enough for much more than just stir-fry; it is ideal for deep-frying, large-scale paellas, or heavy-duty boiling. With a maximum load capacity of 70 kg, the robust cast iron construction is built to last for generations.

What’s Included in the Box?

HOT WOK PRO 12 kW Gas Stove: A heavy-duty cast iron burner with precision flame control.

30 cm Carbon Steel Wok Pan: The classic choice for professionals. It seasons over time to create a natural non-stick surface and reacts instantly to heat changes.

HOT WOK Windstopper: Essential for outdoor use. It protects the flame from the wind, ensuring a steady temperature and reducing gas consumption.

HOT WOK Trivet / Dishmat: Keeps your surfaces safe and provides a stable base for the hot pan.

Gas Regulator & Hose: Certified and ready to connect to your gas cylinder.

Key Features & Benefits:

Extreme Heat (12 kW): Reach restaurant-level temperatures in seconds.

Unmatched Durability: High-quality cast iron design that handles pots and pans up to 70 kg.

Outdoor Freedom: Perfect for the terrace, garden, or camping—keep the smoke and intense heat out of your kitchen.

Complete Set: Everything you need to get started is in one box.

Specifications:

Power: 12 kW

Material: Cast Iron (Gas Burner) / 1.5 mm Carbon Steel (Wokpan)

Max Load: 70 kg

Approval: CE-Certified for outdoor use

Pro-Tip: Seasoning Your New Wok Pan

To get the best performance from your new 30 cm carbon steel wok, it needs to be "seasoned" before the first use. This process creates a natural, chemical-free non-stick surface that only gets better the more you use it.

How to do it:

1. Wash the pan thoroughly to remove the protective factory oil.

2. Dry it completely on the HOT WOK burner.

3. Apply a thin layer of high-smoke point oil (like peanut or sunflower oil).

4. Heat the pan until it smokes and turns dark/blueish.

5. Repeat until you have a beautiful, dark patina.

Now you’re ready to cook like a pro!